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Pabellón Criollo Venezuelan cuisine

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Pabellón Venezolano

Cultural Context

Pabellón Venezolano is considered the national dish of Venezuela, symbolizing the country's rich culinary heritage. It reflects the fusion of indigenous, African, and Spanish influences, showcasing staple ingredients like black beans, rice, and meat. Traditionally served during family gatherings and celebrations, it has also gained popularity in various Latin American communities worldwide, with each region adding its unique twist.

VenezuelanVEmain
90 min
medium
6 servings
Servings4
2 cups shredded beef
1 cup black beans
1 cup white rice
2 plantains
2 garlic cloves
1/2 onion
vegetable oil
1 bell pepper
1/2 cup tomato puree
salt

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and cook faster.

shredded beef

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is more affordable and cooks quickly.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Regular potatoes are less expensive and widely available.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt is a lower-calorie option with similar texture.

1

Heat vegetable oil in a skillet.

2

Fry chopped garlic and onion for a couple of minutes until fragrant.

3

Add chopped bell pepper and continue cooking until soft.

4

Stir in tomato puree and shredded beef; mix well and season with salt.

5

Heat the oil in the skillet until hot; fry the plantains on both sides until golden brown but not burnt.

6

Remove fried plantains and place them over paper towels to remove excess oil.

7

To serve, place a little bit of meat, beans, and rice on a plate, arranging the fried plantains around as a 'fence'.

Cooking Techniques

soakingsautéingfryingbraising

Equipment Needed

skilletcutting boardknifepaper towels

Spice Level:

🌶️🌶️🌶️

Also Known As

Venezuelan Flag DishPabellón Criollo

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