Oxtails Recipe - How to Make the Best Oxtails - #SoulFoodSunday

oxtails

🥗Healthier: beef shank

💰Cheaper: pork shanks

Pork shanks are often less expensive and can provide a similar texture.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade vegetable broth can be healthier and cheaper.

Add browning and Worcestershire sauce to the oxtails.

Season the oxtails with salt and pepper, then mix well and set aside.

Set the slow cooker to browning and melt the butter.

Add onions to the melted butter and sauté for two minutes.

Add flour to the onions and whisk until it is golden brown.

Pour in the beef broth and add brown sugar, paprika, onion powder, and garlic powder, mixing until well incorporated.

Add the oxtails to the mixture.

Bring the liquid to a light simmer, cover, and change the setting from browning to slow cook.

Allow it to cook on high for four hours.

Cooking Techniques

Equipment Needed

Spice Level: