C/w Nana: Patongko (ປາທ່ອງໂກ໋ == Fried Bread Sticks)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: baking soda

Self-rising flour simplifies the recipe.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a distinct flavor.

Add water to a bowl and mix in yeast, letting it sit for 2 hours.

Incorporate soy sauce and potato into the mixture, adjusting the amount to taste.

Knead the dough gently, ensuring not to pinch too hard to avoid sticking.

Roll out the dough and stretch it to desired length, being gentle during the process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens