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Pfannkuchen Grundrezept ganz einfach / super lecker ob süß oder herzhaft

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
73K views👍 461
L
LiasBackwelt

Recipe Information

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Video-Specific Recipe

German Pancakes

Cultural Context

Originating from Germany, German pancakes, also known as Dutch Babies, are a delightful breakfast dish characterized by their fluffy, custardy texture. Traditionally served with powdered sugar and lemon, they are often topped with fresh fruits. This dish has gained popularity in various countries, with many modern variations incorporating different toppings and flavors, making it a versatile choice for breakfast or brunch.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
500 ml Milch
240 g Mehl
1/2 TL Backpulver
1 Ei
1 Prise Salz
etwas geschmacksneutrales Speiseöl (z. B. Sonnenblumenöl)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

1

In a mixing bowl, combine the milk, flour, baking powder, egg, and salt.

2

Mix until smooth and well combined.

3

Heat a non-stick skillet over medium heat and add a little neutral cooking oil.

4

Pour a portion of the batter into the skillet and cook until bubbles form on the surface.

5

Flip the pancake and cook until golden brown on the other side.

Cooking Techniques

whiskingbaking

Equipment Needed

mixing bowlnon-stick skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairygluten

Also Known As

Dutch BabyBaked Pancakes
Local Name: Deutsch Pfannkuchen

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