Learn to make Tian of Smoked Irish Salmon - Good Food Irelan d

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

smoked Irish salmon

🥗Healthier: smoked trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still flavorful.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Parsley is a common herb that can substitute well.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Pickles provide a similar tangy flavor at a lower cost.

Begin by dicing the smoked Irish salmon into small strips.

Chop some shallots and chives.

Mix the diced salmon, chopped shallots, and chives together in a bowl.

Spoon the salmon mixture into a cylindrical mold, pressing it down firmly to hold its shape when removed.

Prepare the cucumber by peeling and de-seeding it, then dice it finely.

Make a swiss pickle by mixing rice wine, sugar, bay leaf, and mustard seeds, and marinate the cucumber in it for about 30 minutes.

Drizzle glenellen yogurt over the plate and around the salmon.

Sprinkle pomegranate seeds over the dish for sweetness and color.

Drizzle cucumber gel around the plate.

Add brown soda bread crumbs for texture and crunch.

Finish the dish with a garnish of salad and herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens