The Easiest Vegetable Soup Ever! | 10-Minute Cozy Fall Recipe 🧡

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

Chop half of a broccoli and add to the pressure cooker.

Add one zucchini, one leek, one potato (scrubbed, skin on), and one carrot (cut into big chunks).

Peel a walnut-sized piece of ginger and add to the pot.

Pour in 1.5 liters of hot water, add a bit of salt and a pinch of red pepper.

Seal the pressure cooker and bring to a boil, cooking for 6 minutes.

In a separate pan, melt 2 tablespoons of butter and add flour, browning it.

Add milk to the browned flour mixture to create a sauce.

Combine the sauce with the cooked vegetables in the pressure cooker.

Adjust seasoning with salt and add dill for freshness.

Serve hot, optionally with a drizzle of olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary