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heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and can enhance flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a natural sweetener with a unique taste.

Prepare the caramel sauce by combining the fine granulated sugar and water in a saucepan. Cook until caramelized, adjusting with additional water as needed for consistency.

In a separate bowl, mix the milk, heavy cream, vanilla bean paste, whole eggs, and fine granulated sugar until well combined to create the custard mixture.

Pour the custard mixture into the prepared caramel sauce in jars or cups.

Bake in a water bath until set, ensuring the custard is cooked to the right firmness.

Prepare the whipped cream by whipping the heavy cream with the fine granulated sugar until soft peaks form.

Top the set custard with whipped cream and dust with non-melting powdered sugar for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens