イタリアンプリンの作り方｜むっちり濃厚＆なめらか食感！混ぜて焼くだけ、プロの味をおうちで手軽に再現♪-How to make Italian Pudding-【料理研究家ゆかり】

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and can enhance flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a natural sweetener with a unique taste.

Make the caramel sauce. Add granulated sugar and water to a frying pan and when it turns caramel colored, add hot water and pour into a pound cake mold and chill in the refrigerator.

Make the pudding batter. Heat the cream cheese in the microwave at 600W for 30 seconds and mix until smooth.

Add the granulated sugar and mix well, then add the eggs one at a time, mixing well after each addition.

Combine the milk and cream and microwave at 600W for 1.5 minutes.

Add to the batter and mix well, then strain the batter.

Pour into a pound cake mold and bake in a water bath in a preheated oven at 140°C for 50 to 60 minutes.

Remove from the oven and let cool, then chill in the refrigerator for half a day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens