Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

【材料3つ】レンジで4分!タッパーそのままプリン作り方!【生クリーム、バターなし】

Login to Save
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
139K views👍 2.6K
S
syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Pudding (Purin)

Cultural Context

Japanese purin, a beloved dessert, is thought to have originated from Western custard recipes introduced in the Meiji era. This creamy, smooth pudding is often enjoyed as a comforting treat and is a staple in many Japanese households. Today, purin has inspired numerous variations, including matcha and chocolate flavors, and has gained popularity worldwide as a delightful dessert.

JapaneseJPdessert
45 min
medium
4 servings
Servings4
4 eggs
400ml milk
50g sugar
50g sugar (for caramel)
1 tablespoon water (for caramel)
1 tablespoon water (for caramel)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and can enhance flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a natural sweetener with a unique taste.

1

Mix the eggs, milk, and sugar until there are no lumps.

2

Strain the mixture into a container.

3

Microwave until the surface is jiggly.

4

Allow to cool completely.

Cooking Techniques

whiskingsteamingtemperingcaramelizing

Equipment Needed

microwavecontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

PurinJapanese Custard Pudding
Local Name: プリン

More Japanese Pudding (Purin) Videos

(9 videos)

Similar Japanese Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)