PORK CHOP AND POTATO BAKE

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

homemade sauce can reduce sodium and additives

Spray a baking pan with cooking spray.

Preheat the oven to 350°F.

In a mixing bowl, combine 1 can of cream of mushroom soup, 1/2 cup sour cream, and 2/3 cup milk, whisking until creamy.

Place half of a 2-pound bag of hash browns in the bottom of the sprayed pan.

Pour half of the creamy mixture over the hash browns.

Place 4 boneless pork chops on top of the creamy mixture.

Season the pork chops with Camp Dog seasoning or any seasoning of your choice.

Add the remaining hash browns on top of the pork chops, breaking up any clumps.

Pour the rest of the creamy mixture over the top of the hash browns.

Cover the pan with aluminum foil and bake in the preheated oven for about 1 hour.

Remove the foil and add cheddar cheese on top of the dish.

Return the dish to the oven and bake uncovered for an additional 35-40 minutes until bubbly and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens