Fish Sauce Chicken Wings-Canh Ga Chien Nuoc mam-How To make Fish Sauce Chicken Wings-Vietnamese Food

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce offers a similar umami flavor while being lower in calories.

chicken wings

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Marinate chicken wings in fish sauce, minced garlic, sugar, black pepper, and lime juice for at least 30 minutes.

Preheat oil in a deep skillet over medium heat until shimmering.

Fry chicken wings in batches until golden brown and cooked through, about 8-10 minutes per batch.

Remove wings and drain on paper towels.

In a separate bowl, mix remaining fish sauce, honey, and rice vinegar to create a glaze.

Toss fried wings in the glaze until well coated.

Garnish with chopped green onions, sesame seeds, and chili flakes before serving.

Cooking Techniques

Spice Level:

Allergens