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The Best Chicken Gnocchi Soup Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Gnocchi Soup

Cultural Context

Chicken Gnocchi Soup is a comforting dish that hails from Italy, where gnocchi are a beloved form of pasta. Traditionally made from potatoes, gnocchi are versatile and can be incorporated into various soups, providing a hearty texture. This soup is especially popular in colder months, offering warmth and nourishment. In modern cuisine, it has gained popularity in many regions, often adapted with different proteins and vegetables to suit local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
4 oz pancetta
1/2 cup sun-dried tomatoes
4 cups creamy broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Heat olive oil and butter in a large pot over medium heat until melted.

2

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add diced chicken breast and cook until browned, about 5-6 minutes.

5

Add pancetta and sun-dried tomatoes; cook until pancetta is crispy, about 3-4 minutes.

6

Pour in creamy broth and bring to a simmer.

7

Add gnocchi and cook according to package instructions until they float, about 2-3 minutes.

8

Stir in heavy cream and fresh spinach; cook until spinach wilts, about 2 minutes.

9

Season with thyme, parsley, salt, and black pepper to taste.

10

Simmer for an additional 5 minutes to meld flavors.

11

Serve hot, garnished with extra parsley if desired.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Gnocchi alla RomanaPollo e Gnocchi
Local Name: Zuppa di Gnocchi di Pollo

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