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SMOKED SALMON - how to smoke on cedar plank - By Customgrills

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Recipe Information

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Video-Specific Recipe

Smoked Salmon

Cultural Context

Smoked salmon has roots in ancient preservation techniques, particularly among the indigenous peoples of North America and Scandinavia. This delicacy is often enjoyed as part of a traditional brunch, paired with bagels and cream cheese, and symbolizes a celebration of flavors. Today, it has found a place in various cuisines around the world, often featured in gourmet dishes and casual meals alike.

AmericanUSmain
120 min
medium
4 servings
Servings4
1 lb salmon fillet
2 tablespoons lemon juice
2 tablespoons orange juice
1 tablespoon dried dill
1 cedar plank

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salmon fillet

🥗Healthier: trout

💰Cheaper: mackerel

Mackerel is often less expensive and still offers a rich flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt provides a healthier option with similar creaminess.

1

Prepare the salmon filet.

2

Mix lemon juice and orange juice in a bowl.

3

Rub the dried dill over the salmon filet.

4

Place the salmon on the cedar plank.

5

Smoke the salmon on the cedar plank.

Cooking Techniques

curingslicing

Equipment Needed

plastic wrapcedar plankrefrigeratorsharp knife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

LoxGravlax

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