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RECETA FACIL CHARQUICÁN /EXQUISITA / Silvana Cocina ❤

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Recipe Information

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Video-Specific Recipe

Charquicán

Cultural Context

Charquicán is a traditional Chilean stew with roots in indigenous and colonial cooking. It was originally a way to use leftover meats and vegetables, reflecting the resourcefulness of Chilean households. Today, it remains a beloved comfort food, often enjoyed during family gatherings and celebrations, with variations across regions. Its hearty nature and rich flavors have made it a staple in Chilean cuisine, embraced by many around the world.

ChileanCLmain
60 min
medium
4 servings
Servings4
1 lb beef
4 medium potatoes
2 cups pumpkin, diced
1 cup corn
1 medium onion
3 cloves garlic, minced
2 medium carrots, diced
1 cup green beans, trimmed
1 teaspoon cumin
2 bay leaves
1/4 cup parsley, chopped
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides lean protein with lower fat content.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and fiber.

pumpkin

🥗Healthier: zucchini

💰Cheaper: butternut squash

Zucchini is lower in calories while still providing texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add diced onion and minced garlic; sauté until translucent, about 3-4 minutes.

3

Stir in diced beef and cook until browned on all sides, about 5-7 minutes.

4

Add diced potatoes, pumpkin, carrots, and corn; mix well.

5

Pour in enough water to cover the ingredients and add bay leaves and cumin.

6

Bring to a boil, then reduce heat to low and cover; simmer for 30-40 minutes until vegetables are tender.

7

Add green beans and cook for an additional 10 minutes.

8

Season with salt and black pepper to taste.

9

Remove bay leaves before serving.

10

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Charquicán de carneCharquicán chileno

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