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CHARQUICAN (VERSION SIN CARNE) DELICIOSO!!!

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La cocina de Angelica Perez
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Recipe Information

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Video-Specific Recipe

Charquicán

Cultural Context

Charquicán is a traditional Chilean stew with roots in indigenous and colonial cooking. It was originally a way to use leftover meats and vegetables, reflecting the resourcefulness of Chilean households. Today, it remains a beloved comfort food, often enjoyed during family gatherings and celebrations, with variations across regions. Its hearty nature and rich flavors have made it a staple in Chilean cuisine, embraced by many around the world.

ChileanCLmain
60 min
medium
4 servings
Servings4
1 large carrot, grated
1/2 red onion, diced
1 large garlic clove, minced
olive oil
red bell pepper (or paprika)
cumin
salt
large potatoes, cut into large cubes
pumpkin, in pieces
corn, in large pieces
swiss chard, chopped

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides lean protein with lower fat content.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and fiber.

pumpkin

🥗Healthier: zucchini

💰Cheaper: butternut squash

Zucchini is lower in calories while still providing texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Heat olive oil in a large pot to make a sofrito.

2

Add grated carrot, diced red onion, and minced garlic; sauté until slightly softened.

3

Add large cubes of potato, pieces of pumpkin, and large pieces of corn to the pot.

4

Cover the pot slightly to allow the vegetables to start cooking.

5

Add chopped swiss chard and mix everything together to soften the vegetables.

6

Use a potato masher to mash everything together until well combined.

7

If desired, add diced meat at the beginning with the sofrito for a meat version.

8

Garnish with chopped cilantro if swiss chard is not available.

Cooking Techniques

sautéingstewing

Equipment Needed

large potpotato masher

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Charquicán de carneCharquicán chileno

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