CHARQUICAN (VERSION SIN CARNE) DELICIOSO!!!
Recipe Information
Charquicán
Cultural Context
Charquicán is a traditional Chilean stew with roots in indigenous and colonial cooking. It was originally a way to use leftover meats and vegetables, reflecting the resourcefulness of Chilean households. Today, it remains a beloved comfort food, often enjoyed during family gatherings and celebrations, with variations across regions. Its hearty nature and rich flavors have made it a staple in Chilean cuisine, embraced by many around the world.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken provides lean protein with lower fat content.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes add nutrients and fiber.
pumpkin
🥗Healthier: zucchini
💰Cheaper: butternut squash
Zucchini is lower in calories while still providing texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Heat olive oil in a large pot to make a sofrito.
Add grated carrot, diced red onion, and minced garlic; sauté until slightly softened.
Add large cubes of potato, pieces of pumpkin, and large pieces of corn to the pot.
Cover the pot slightly to allow the vegetables to start cooking.
Add chopped swiss chard and mix everything together to soften the vegetables.
Use a potato masher to mash everything together until well combined.
If desired, add diced meat at the beginning with the sofrito for a meat version.
Garnish with chopped cilantro if swiss chard is not available.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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