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Recipe Information

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Video-Specific Recipe

Langouste Grillée

Cultural Context

Langouste Grillée, a cherished dish in Comorian cuisine, reflects the islands' rich marine resources. Traditionally enjoyed during special gatherings, it highlights the islanders' connection to the sea and their culinary heritage. Today, this grilled lobster dish has gained popularity beyond Comoros, celebrated in coastal regions worldwide for its exquisite flavor and simplicity.

ComorianKMmain
45 min
medium
2 servings
Servings4
2 lbs fresh spiny lobsters
3 cloves garlic
3 tablespoons lemon juice
1/4 cup olive oil
1 tablespoon local spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

langouste

💰Cheaper: lobster

Lobster is more widely available and less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used as a substitute.

1

Split the lobsters open along their length to expose the meat.

2

Season the lobsters with a blend of spices and marinade, which includes garlic, lemon juice, olive oil, and local spices.

3

Grill the seasoned lobsters over an open flame or barbecue until cooked through.

Cooking Techniques

grillingmarinating

Equipment Needed

grillmixing bowlbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Grilled LobsterLangouste au Grill

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