Skirt Steak Caramelized Onions by BarbaCuban

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner, while sirloin is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is a cheaper option.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories, and apple cider vinegar is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess while reducing calories.

Marinate skirt steak in moho for 24 hours.

Heat olive oil on a flat top grill.

Season onions with olive oil and Cuban dust before placing them on the grill.

Place onions on the grill and add some moho for extra flavor.

Cook the onions until they are soft and caramelized.

Put the skirt steak on the grill and cook it, flipping it over once.

Transfer the onions to the other side of the grill to finish cooking.

Check for grill marks on the steak and onions, indicating they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens