Taco Night for Two, and a Build-your-own Taco Bar for the Family |Two Chefs, Two Recipes | ALDI
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Recipes in this Video
4 recipes
Originating from Mexico, skirt steak tacos are a popular street food, celebrated for their rich flavor and tender texture. Traditionally enjoyed during gatherings and celebrations, these tacos highlight the importance of fresh ingredients like lime, cilantro, and onion. Today, they are embraced globally, with variations emerging in many countries, adapting to local tastes and ingredients.
Ingredients
- ●skirt steak
- ●corn tortillas
- ●onion
- ●cilantro
- ●lime
- ●jalapeño
- ●salt
- ●black pepper
- ●olive oil
- ●avocado
- ●sour cream
- ●queso fresco
- ●radishes
Instructions
- 1Marinate the skirt steak with olive oil, lime juice, salt, and black pepper for at least 30 minutes.
- 2Preheat the grill to high heat.
- 3Grill the skirt steak for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4Remove the steak from the grill and let it rest for 5 minutes.
- 5Slice the steak against the grain into thin strips.
- 6Warm the corn tortillas on the grill for about 30 seconds on each side.
- 7Assemble the tacos by placing sliced steak on each tortilla.
- 8Top with diced onion, chopped cilantro, and sliced jalapeño.
- 9Add avocado slices and a dollop of sour cream or Greek yogurt.
- 10Garnish with lime wedges and radishes on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
queso fresco
Healthier: feta cheese
Cheaper: cotija cheese
Feta provides a similar tangy flavor at a lower cost.
Techniques
marinatinggrillingslicing
Equipment
grillmixing bowlcutting boardknife
🌶️🌶️🌶️Mediummilk
Also Known As
Taco de Arrachera
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1/2 cup shredded cheese
- ●1/4 cup sour cream
- ●1/4 cup salsa
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine.
- 4Cook for an additional 2-3 minutes until the spices are fragrant.
- 5Warm the corn tortillas in a separate pan or microwave until pliable.
- 6Assemble the tacos by placing a portion of the beef mixture on each tortilla.
- 7Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 8Serve immediately and enjoy your tacos!
Equipment
skilletspatulameasuring spoonsserving plates
🌶️🌶️🌶️Low
Chicken Tinga is a traditional Mexican dish that originates from the Puebla region, known for its smoky flavor from chipotle peppers.
Ingredients
- ●1 lb boneless, skinless chicken thighs
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●2 medium tomatoes, chopped
- ●1 chipotle pepper in adobo sauce, chopped
- ●1 tsp adobo sauce from the chipotle can
- ●1 tsp ground cumin
- ●1 tsp dried oregano
- ●Salt to taste
- ●1 tbsp vegetable oil
- ●8 small corn tortillas
- ●Fresh cilantro, for garnish
- ●Lime wedges, for serving
Instructions
- 1In a large skillet, heat the vegetable oil over medium heat.
- 2Add the chopped onion and garlic, sauté until the onion is translucent.
- 3Add the chopped tomatoes, chipotle pepper, adobo sauce, cumin, oregano, and salt. Cook for about 5 minutes until the tomatoes soften.
- 4Add the chicken thighs to the skillet, stirring to coat them in the sauce.
- 5Cover and cook for about 20 minutes, or until the chicken is cooked through.
- 6Remove the chicken from the skillet and shred it using two forks.
- 7Return the shredded chicken to the skillet, mixing it with the sauce. Cook for an additional 5 minutes to heat through.
- 8Warm the corn tortillas in a separate skillet or microwave.
- 9Assemble the tacos by placing the chicken tinga mixture on the tortillas.
- 10Garnish with fresh cilantro and serve with lime wedges.
Equipment
SkilletMixing bowlsForks for shreddingServing plates
🌶️🌶️🌶️Low
Ingredients
- ●1 lb skirt steak
- ●1 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp cumin
- ●1 tsp chili powder
- ●8 small corn tortillas
- ●1/2 cup diced onion
- ●1/2 cup chopped cilantro
- ●1 lime, cut into wedges
- ●1/2 cup salsa
Instructions
- 1Preheat a grill or grill pan over medium-high heat.
- 2In a bowl, combine olive oil, salt, black pepper, cumin, and chili powder. Mix well.
- 3Rub the spice mixture all over the skirt steak.
- 4Place the skirt steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5Remove the steak from the grill and let it rest for 5 minutes before slicing.
- 6While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side.
- 7Slice the steak against the grain into thin strips.
- 8Assemble the tacos by placing a few strips of steak on each tortilla.
- 9Top with diced onion, chopped cilantro, and a squeeze of lime juice.
- 10Serve with salsa on the side.
Equipment
grillgrill panmixing bowlcutting boardknife
🌶️🌶️🌶️Low
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