Making The Taco Bell Classic Taco Salad

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey reduces fat while beans offer a budget-friendly protein source.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy dressing

Greek yogurt provides a healthier alternative with similar creaminess.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy and is often cheaper.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: homemade tortillas

Lettuce wraps lower carbs, while homemade tortillas can save money.

Cook ground beef in a deep fryer until browned and broken into small bits.

Add chili powder and paprika to the beef for extra flavor.

Drain excess grease from the beef.

Add water and McCormick's taco seasoning to the beef and mix well.

Simmer the beef mixture until it thickens and incorporates well.

Use a deep fryer to fry the tortilla until crispy, about 2 minutes and 20 seconds at 350 degrees.

Assemble the taco salad by placing hot beans at the bottom of the bowl.

Add a layer of seasoned ground beef on top of the beans.

Place shredded lettuce on top of the beef.

Add a dollop of sour cream on the lettuce.

Layer diced tomatoes over the sour cream.

Sprinkle shredded cheese on top of the tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens