Gebackene APFELRADELN - APFELKÜCHLEIN wie von der Oma; preiswert, einfach und schnell kochen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber.

Peel the apples.

Cut out the cores.

Cut the apples into thick slices.

Beat the eggs separately.

Mix the milk with the egg yolks.

Stir the batter until smooth and let it swell for a few minutes.

Coat the apple slices in flour.

Heat coconut oil in the pan.

Beat the egg whites until creamy.

Stir the egg whites into the batter.

Dip the apple slices in the batter and drain off excess.

Fry the apple slices in the coconut oil on both sides until golden brown.

Remove from the pan and drain on paper towels while still hot.

Turn the fried apple slices in cinnamon sugar.

Serve with vanilla sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens