ICE CREAM || OMAN'S FAMOUS HOMEMADE ICE CREAM RECIPE BY FOODIES KITCHEN WITH AMNA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and more affordable

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note at a lower cost

In a bowl, add 1 cup lukewarm water and 1 cup milk powder, mixing well.

Add 1 can of condensed milk to the mixture and mix thoroughly.

Add 1 tablespoon of rose water and mix again.

Divide the mixture into two bowls; add 2 drops of blue food color to one and 1 drop of red food color to the other, mixing well.

Pour half of each colored mixture into disposable glasses, filling them halfway.

Insert ice cream sticks into the glasses and freeze overnight or for at least 6-8 hours.

Once set, remove the ice cream by squeezing the glasses and pulling out the sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens