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Crowd-Pleasing Brisket

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Mr. Food Test Kitchen
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Recipe Information

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Video-Specific Recipe

Texas Barbecue Beef Brisket

Cultural Context

Texas barbecue is a celebrated tradition that dates back to the early 19th century, characterized by slow-cooked meats and a smoky flavor. Brisket, a cut of beef, is particularly revered in Texas, often served during gatherings and celebrations. The communal experience of sharing barbecue has made it a staple in American culture, with variations emerging across the country, but Texas remains the gold standard for brisket lovers.

AmericanUSTexasmain
600 min
hard
6 servings
Servings4
3 lb beef brisket
1/4 cup ketchup
2 tablespoons mustard
1/4 cup brown sugar
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef brisket

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still provides a rich flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

barbecue sauce

🥗Healthier: homemade sauce

Homemade sauce can be made with less sugar and preservatives.

1

Preheat your oven (temperature not specified).

2

Prepare a sauce by mixing ketchup, mustard, and brown sugar.

3

Take 1 cup of the sauce and add water to it, then pour it into a roasting pan.

4

Place the brisket on top of the sauce in the roasting pan, fat side up.

5

Slather the brisket with the remaining sauce.

6

Cover the roasting pan (method not specified).

7

Cook in the oven until tender, which takes a few hours (exact time not specified).

8

Slice the brisket across the grain and serve.

Cooking Techniques

dry rubsmokingresting

Equipment Needed

smokermeat thermometerbutcher paper or foilspray bottle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

BrisketSmoked Brisket

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