Lettuce Wrapped Burgers Recipe

cheddar cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats while processed cheese can be more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier option with protein, while sour cream can be less expensive.

In a bowl, combine the ground beef with garlic powder, kosher salt, and black pepper. Mix until well incorporated.

Form the beef mixture into patties.

Heat a nonstick skillet over medium-high heat and spray with nonstick cooking spray.

Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.

During the last minute of cooking, place a slice of Kraft American Singles on each patty to melt.

To assemble, take a large iceberg lettuce leaf, place a cooked patty on top, and add a slice of beefsteak tomato, a slice of white onion, and a few pickle chips.

Drizzle with Heinz Mayochup and Dijon mustard before wrapping the lettuce around the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens