Cheats Vanilla Slice | Easy Bakery-Style Dessert at Home (No-Fuss Custard Slice Recipe)

Line a 20 cm by 20 cm square cake tin with two pieces of baking paper.

Lay down 9 traditional cracker squares to cover the base of the tin.

In a saucepan, weigh out 1 liter of milk and add half a cup of sugar and half a cup of custard powder.

Whisk the mixture until the sugar is dissolved, then heat it while stirring constantly to prevent sticking.

Realize that the custard is not enough, add another 0.5 liters of milk and 1/4 cup of custard powder, and adjust sugar to 3/4 cup if desired.

Once the custard thickens, pour it carefully into the cake tin over the cracker layer.

Press down another layer of cracker squares on top of the custard.

Equipment Needed

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