Peanut Butter Stew with Meat - Sauce Arachide à la Viande (Mafé Tiga Tewou)
Recipe Information
Peanut Butter Stew with Meat
Cultural Context
Peanut Butter Stew, known as Mafe in West Africa, has roots in the culinary traditions of Guinea and surrounding countries. This hearty dish reflects the agricultural practices of the region, where peanuts are a staple crop. Traditionally, it is served during family gatherings and celebrations, symbolizing community and nourishment. Today, variations of this stew can be found in many parts of the world, showcasing the versatility of peanut butter in savory dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: natural almond butter
💰Cheaper: sunflower seed butter
Sunflower seed butter is often less expensive and nut-free.
meat
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based option while chicken thighs are budget-friendly.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is a cost-effective alternative.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Dried herbs are more economical and have a longer shelf life.
Season the meat.
Sear the meat in a pot.
Add chopped onions, diced tomatoes, and minced garlic to the pot.
Make the sauce by incorporating peanut butter with the other ingredients.
Cook the stew until fully combined and heated.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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