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Peanut Butter Stew with Meat - Sauce Arachide à la Viande (Mafé Tiga Tewou)

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Recipe Information

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Video-Specific Recipe

Peanut Butter Stew with Meat

Cultural Context

Peanut Butter Stew, known as Mafe in West Africa, has roots in the culinary traditions of Guinea and surrounding countries. This hearty dish reflects the agricultural practices of the region, where peanuts are a staple crop. Traditionally, it is served during family gatherings and celebrations, symbolizing community and nourishment. Today, variations of this stew can be found in many parts of the world, showcasing the versatility of peanut butter in savory dishes.

GuineanGNmain
45 min
medium
4 servings
Servings4
1 cup peanut butter
1 lb meat (beef or chicken)
1 large onions
3 cloves garlic
2 cups tomatoes (diced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: natural almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

meat

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are more economical and have a longer shelf life.

1

Season the meat.

2

Sear the meat in a pot.

3

Add chopped onions, diced tomatoes, and minced garlic to the pot.

4

Make the sauce by incorporating peanut butter with the other ingredients.

5

Cook the stew until fully combined and heated.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Groundnut StewMafe

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