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एकदमै मिठो सेवईको खिर || Sewai Kheer Recipe | Easy Recipe

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Recipe Information

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Video-Specific Recipe

Sewai Kheer

Cultural Context

Sewai Kheer is a traditional Nepali dessert made from vermicelli, often enjoyed during festivals and special occasions. It symbolizes celebration and is a comforting dish that brings families together. While rooted in Nepali culture, variations of this sweet treat can be found across South Asia, where it is often adapted with local flavors and ingredients.

NepaliNPdessert
45 min
easy
4 servings
Servings4
1 cup vermicelli
4 cups milk
3/4 cup sugar
2 tablespoons ghee
1 teaspoon cardamom
1/2 cup cashews
1/4 cup raisins
a pinch of saffron

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a unique flavor.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture with less cost.

1

Heat ghee in a pan over medium heat until melted.

2

Add vermicelli and sauté until golden brown, about 3-4 minutes.

3

Pour in milk and bring to a gentle boil, stirring occasionally.

4

Reduce heat and simmer for 10-15 minutes until vermicelli is soft.

5

Stir in sugar and mix until dissolved completely.

6

Add cardamom, cashews, and raisins, and cook for another 5 minutes.

7

Dissolve saffron in a tablespoon of warm milk and add to the mixture.

8

Remove from heat and let it cool slightly before serving.

Cooking Techniques

sautéingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Seviyan KheerVermicelli Pudding

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