Roasted Nuts | Mixed nuts | Nigella Lawson recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

mixed nuts

🥗Healthier: raw nuts

💰Cheaper: bulk peanuts

Raw nuts are healthier, while bulk peanuts are more affordable.

Roast the nuts at 350°F (170°C) for 7-10 minutes.

Chop some fresh rosemary, about 1-2 tablespoons.

Measure out 2 teaspoons of brown sugar.

Measure out 2 teaspoons of coarse salt.

Break up any large clumps of the nuts.

Add 1/4 teaspoon cayenne pepper to the mixture.

In a pan over medium-low heat, add the spice mix including the brown sugar, coarse salt, and cayenne pepper with 1 tablespoon of butter.

Mix to combine the spices with the butter.

Add the roasted nuts to the pan.

Toss the nuts until they're coated in the spice mix and butter.

Serve warm, or save for later.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens