Spicy And Sweet Roasted Nuts | Zaika With Jabeen

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a unique flavor while being less processed.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is often less expensive and has a similar sweetness.

Preheat the oven to 350°F.

In a bowl, mix together 1 cup of cashews, 1 cup of peanuts, 1 cup of walnuts, 1 cup of almonds, and 1 cup of pecans.

Add 1 teaspoon of salt, 1/2 teaspoon of ground coriander, 1/2 teaspoon of ground cumin, and 1 teaspoon of ground black pepper to the nuts and mix well.

Melt 2-3 tablespoons of butter with 2.5 tablespoons of honey in a pan on the stove until it starts to bubble.

Pour the melted butter and honey mixture over the nuts and mix until they are well coated.

Line a baking tray with parchment paper and spread the nut mixture evenly on it.

Bake in the preheated oven for 8 minutes, then take them out and stir.

Return the nuts to the oven and bake for an additional 8-9 minutes until they are roasted and crispy.

Remove the nuts from the oven and let them cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens