How To Make Honey Roasted Nuts | We ♥ Food 4

mixed nuts

🥗Healthier: raw nuts

💰Cheaper: peanuts

Raw nuts reduce added sugars and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a different flavor profile.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a saucepan, combine honey, butter, brown sugar, and water over medium heat.

Stir until the mixture is smooth and bubbly, about 3-4 minutes.

Remove from heat and stir in vanilla extract, salt, and cinnamon.

Add mixed nuts to the saucepan and stir until well coated.

Spread the coated nuts evenly on the prepared baking sheet.

Roast in the preheated oven for 10-15 minutes, stirring halfway through.

Remove from oven and let cool completely on the baking sheet.

Break apart any clumps and store in an airtight container.

Cooking Techniques

Spice Level:

Allergens