How to make lemon beef roast / lemon beef roast recipe by cuisine collection /delicious beef recipe

beef roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is typically cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth can be lower in calories, while water with seasonings is cost-effective.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic option, while sugar is less expensive.

Hammer the beef to tenderize it, placing it on clean paper to avoid mess.

In a bowl, mix 1/4 cup apple cider vinegar with water.

Soak the hammered beef in the apple cider vinegar water for 2-3 hours in the fridge.

Discard the soaking water after cleaning the beef.

In a bowl, combine 1/2 cup lemon juice, chili sauce, 1 tablespoon soy sauce, 1/2 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder to make the marinade.

Spread the marinade evenly over the beef, ensuring it is well coated.

Let the marinated beef sit overnight for better flavor.

Place the marinated beef on a clean cutting board and shape it for rolling.

Roll the beef tightly and secure it with string.

Grease a normal pan with oil and place the rolled beef inside.

Cook the beef on low heat, covered, flipping it every half hour to ensure even cooking until the marinade dries out.

After about 20 minutes, check if the marinade has dried and cook for an additional 5 minutes if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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