How to Make No Flip Smoked Burgers Recipe 🍔 on Silverbac Pellet Grill - Grilla Grills

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread is often cheaper.

Preheat the Silverbac Pellet Grill to 250°F.

Coat the ground beef with Grilla Beef Rub, or use salt, pepper, and garlic if you don't have the rub.

Press the seasoning into the burgers to ensure it sticks.

Place the burgers on the grill while they are as cold as possible to prevent overcooking.

Leave the burgers on the grill without flipping them.

Check the burgers at the 30 to 45 minute mark for doneness, aiming for an internal temperature of 155°F.

If you want melted cheese, add it to the burgers after about 45 minutes and grill for an additional 10 minutes.

Remove the burgers from the grill once done and let them rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens