How To Make Fried Pork Chop Sandwich | Quick & Easy Recipes

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds creaminess.

Prepare the pork chops by seasoning with the flour mix (1 cup of all purpose flour, 1 tablespoon of corn starch, 1/4 teaspoon of seasoning salt, 1/4 teaspoon of white pepper, 1/4 teaspoon of thyme, 1/2 teaspoon of oregano, 1/2 teaspoon of Mrs. dash blend, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder).

Heat oil in a frying pan over medium heat.

Fry the pork chops until golden brown and cooked through.

While the pork chops are cooking, prepare the bread (optional) and toast if desired.

Spread mayonnaise on one side of each bread slice (optional).

Layer lettuce and tomato on one slice of bread (optional).

Place the fried pork chop on top of the vegetables.

Top with the second slice of bread, mayonnaise side down (optional).

Cut the sandwich in half and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens