Smoked Chuck Roast on Lone Star Grillz 24x48 | The Barbecue Lab

chuck roast

🥗Healthier: sirloin roast

💰Cheaper: brisket

Sirloin is leaner and may be less expensive than chuck roast.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Start by lighting the charcoal for the smoker.

Prepare the hickory and cherry wood by warming it on the opposite side of the firebox.

Remove the chuck roast from the package and season it with salt, pepper, garlic, and Montreal steak seasoning.

Apply the seasonings liberally on all sides of the roast without trimming any fat.

Place the seasoned chuck roast on the Lone Star Grillz smoker at 275°F.

Smoke the roast for about 3.5 hours until the rub has set and it has a good color.

Transfer the roast to a pan and add 16 ounces of beef broth on top.

Cover the pan with foil and braise in the smoker for an additional 2-4 hours until it reaches an internal temperature of 206-210°F.

Remove the roast from the smoker and let it rest for 1-2 hours in a dry cooler before serving.

Cooking Techniques

Equipment Needed

Spice Level: