Asado Negro Sloppy Joe - Hispanic Kitchen

In a large skillet, heat a tablespoon of oil over medium heat.

Add the chopped onion and bell pepper, sauté until softened, about 5 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned.

Drain excess fat if necessary, then stir in the tomato sauce, Worcestershire sauce, brown sugar, cumin, paprika, salt, and black pepper.

Bring the mixture to a simmer, reduce heat to low, and let it cook for about 10-15 minutes, stirring occasionally.

While the beef mixture simmers, toast the hamburger buns lightly on a separate skillet or in a toaster.

Once the beef mixture is thickened and flavors melded, remove from heat.

Spoon the beef mixture onto the bottom half of each toasted bun.

Garnish with chopped cilantro and top with the other half of the bun.

Serve immediately.

Equipment Needed

Spice Level: