The Best Beef Tri Tip - Roast Beef - Food Wishes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

tri tip roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner while chuck is more economical.

Make a dry rub with kosher salt, black pepper, smoked paprika, garlic powder, cayenne, dried rosemary, and freshly chopped rosemary.

Rub the dry rub generously on both sides of the 2.5 pounds beef tri-tip.

Place the seasoned tri-tip in a roasting pan.

Preheat the oven to 225°F (107°C).

Roast the tri-tip in the oven for about 1.5 hours or until it reaches an internal temperature of 130°F (54°C) for medium-rare.

Halfway through cooking, flip the tri-tip for even cooking.

Once done, cover the tri-tip and let it rest for about 20 minutes before slicing.

Slice the tri-tip against the grain and serve with pan drippings and side dishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens