Mauritian halwa daal gram (sweet dish)

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a dairy-free option with a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut option, while peanuts are more affordable.

Wash and soak the daal overnight.

Wash the daal and put it in a pressure cooker, adding water to the same level as the daal and 2 tbsp sugar.

Cook on medium heat for 20 minutes, then drain and blend the daal to a fine paste.

Once the halwa is cooked and ready, add 1 more tbsp of ghee and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens