Red Beet Hummus Recipe Without Tahini

Cut the beets into equal size pieces for easier processing in the food processor.

Add the cut beets to the food processor with chickpeas.

Add lemon juice to the mixture in the food processor.

Pour in a bit of olive oil.

Toast sesame seeds in a pan until they change color and release oils.

Add garlic to the toasted sesame seeds before adding them to the food processor.

Add the toasted sesame seeds and garlic to the chickpeas and beets in the food processor.

Blend the mixture until smooth, checking the color and consistency.

Garnish the hummus with parsley and some of the toasted sesame seeds.

Equipment Needed

Spice Level:

Dietary