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Incredible - Roasted Beet Hummus! Easy. Different. Delicious!

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Kuhlman Cellars
Kuhlman Cellars
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Recipe Information

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Video-Specific Recipe

Roasted Beet Hummus

Cultural Context

Roasted beet hummus is a vibrant twist on traditional hummus, originating from the Middle East where chickpeas are a staple. The addition of roasted beets not only enhances the color but also adds a subtle sweetness, making it a favorite for health-conscious eaters. This dish has gained popularity in modern cuisine, often served at gatherings and as a colorful dip for parties.

Middle EasternUSappetizer
60 min
medium
6 servings
Servings4
beets
2 cans chickpeas (garbanzo beans)
salt
ground black pepper
tahini
garlic
orange juice

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and provides a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a neutral flavor.

1

Peel, quarter, and roast the beets covered with tin foil for about 30 minutes.

2

Once roasted, scrape the beets into a food processor for a fine consistency.

3

Add 2 cans of drained chickpeas to the food processor and pulse until mixed.

4

Add salt, ground black pepper, tahini, garlic, and orange juice to the mixture.

5

Blend until the mixture comes together and has a smooth consistency.

6

Serve the hummus with crackers, chips, celery, carrots, and zucchini.

Cooking Techniques

roastingblending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Beet HummusPink Hummus

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