Incredible - Roasted Beet Hummus! Easy. Different. Delicious!
Recipe Information
Roasted Beet Hummus
Cultural Context
Roasted beet hummus is a vibrant twist on traditional hummus, originating from the Middle East where chickpeas are a staple. The addition of roasted beets not only enhances the color but also adds a subtle sweetness, making it a favorite for health-conscious eaters. This dish has gained popularity in modern cuisine, often served at gatherings and as a colorful dip for parties.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and provides a similar creamy texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable while maintaining a neutral flavor.
Peel, quarter, and roast the beets covered with tin foil for about 30 minutes.
Once roasted, scrape the beets into a food processor for a fine consistency.
Add 2 cans of drained chickpeas to the food processor and pulse until mixed.
Add salt, ground black pepper, tahini, garlic, and orange juice to the mixture.
Blend until the mixture comes together and has a smooth consistency.
Serve the hummus with crackers, chips, celery, carrots, and zucchini.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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