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Roasted Beet Hummus | Minimalist Baker Recipes

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Recipe Information

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Video-Specific Recipe

Roasted Beet Hummus

Cultural Context

Roasted beet hummus is a vibrant twist on traditional hummus, originating from the Middle East where chickpeas are a staple. The addition of roasted beets not only enhances the color but also adds a subtle sweetness, making it a favorite for health-conscious eaters. This dish has gained popularity in modern cuisine, often served at gatherings and as a colorful dip for parties.

Middle EasternUSappetizer
60 min
medium
6 servings
Servings4
1 whole roasted beet
lemon
garlic

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and provides a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a neutral flavor.

1

Roast the beet until tender.

2

Combine roasted beet, lemon juice, and garlic in a food processor.

3

Blend until creamy.

Cooking Techniques

roastingblending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-free

Allergens

sesame

Also Known As

Beet HummusPink Hummus

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