Granddads Classic Meatloaf Recipe with Mom B | Simple, delicious and full of flavor! + bonus recipe!
Recipes in this Video
Classic meatloaf has its roots in American home cooking, evolving from European meat dishes. It became a staple during the Great Depression, providing a hearty meal that could stretch ingredients. Today, meatloaf is often personalized with various toppings and fillings, making it a beloved comfort food worldwide.
Ingredients
- ●ground beef
- ●bread crumbs
- ●onion
- ●garlic
- ●egg
- ●milk
- ●ketchup
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●parsley
- ●mustard
- ●brown sugar
- ●bell pepper
- ●celery
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, and chopped bell pepper.
- 3Add egg, milk, Worcestershire sauce, mustard, and salt to the mixture.
- 4Mix the ingredients until well combined, but do not overmix.
- 5Transfer the meat mixture into a loaf pan and shape it into a loaf.
- 6Spread ketchup evenly over the top of the meatloaf.
- 7Sprinkle black pepper and parsley on top for added flavor.
- 8Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 9Let the meatloaf rest for 10 minutes before slicing.
- 10Serve with mashed potatoes and vegetables.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber, while crushed crackers can be a cost-effective filler.
ketchup
Healthier: tomato puree
Cheaper: homemade sauce
Tomato puree has less sugar, and homemade sauce can be made from pantry staples.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal can bind ingredients while reducing cholesterol.
Techniques
Equipment
Also Known As
Originating from Italy, crostini are small slices of toasted bread topped with various ingredients, often served as appetizers. Steak crostini exemplifies the Italian tradition of using high-quality ingredients to create simple yet flavorful bites. Today, this dish is popular in many settings, from casual gatherings to upscale dining, showcasing the versatility of crostini in modern cuisine.
Ingredients
- ●baguette
- ●steak
- ●olive oil
- ●garlic
- ●salt
- ●black pepper
- ●fresh basil
- ●parmesan cheese
- ●balsamic glaze
- ●arugula
- ●lemon juice
Instructions
- 1Slice the baguette into 1/2-inch thick pieces.
- 2Brush both sides of each slice with olive oil.
- 3Toast the baguette slices on a grill or in a pan until golden, about 2-3 minutes per side.
- 4Season the steak with salt and black pepper.
- 5Heat a grill or skillet over medium-high heat.
- 6Cook the steak for 4-5 minutes per side for medium-rare, or until desired doneness.
- 7Remove the steak from heat and let it rest for 5 minutes.
- 8Slice the steak thinly against the grain.
- 9Rub the toasted baguette slices with garlic while still warm.
- 10Top each slice with a piece of steak.
- 11Drizzle with balsamic glaze and a squeeze of lemon juice.
- 12Garnish with fresh basil and arugula.
- 13Sprinkle with grated parmesan cheese before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
steak
Healthier: chicken breast
Cheaper: pork tenderloin
Chicken breast offers lower fat content, while pork is more affordable.
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