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How to Make Broccoli Salad

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Recipe Information

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Video-Specific Recipe

Broccoli Salad

Cultural Context

Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups broccoli florets
1/2 cup red onion, finely chopped
1 cup dried cranberries
1/2 cup sunflower seeds
6 slices bacon, cooked and crumbled
1 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

1

Wash and chop the broccoli into bite-sized pieces.

2

Finely chop the red onion.

3

In a large bowl, combine broccoli, red onion, dried cranberries, and sunflower seeds.

4

Cook bacon until crispy, then crumble it into the bowl.

5

In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar to create the dressing.

6

Pour the dressing over the salad and toss to combine.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

tree nutsdairy

Also Known As

Broccoli SlawBroccoli Crunch Salad

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