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Curanto En Olla (Pulmay)

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DUEÑA DE CASA LOCA
DUEÑA DE CASA LOCA
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Recipe Information

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Video-Specific Recipe

Curanto en Olla

Cultural Context

Curanto en Olla is a traditional dish from the Chiloé Archipelago in Chile, rooted in indigenous Mapuche cooking methods. This communal meal showcases the region's rich seafood and agricultural bounty, often prepared for gatherings and celebrations. While the original curanto was cooked in a pit, the olla version allows for easier preparation while retaining the essence of the dish. Today, it is enjoyed throughout Chile and has inspired variations in other countries, celebrating its hearty and flavorful nature.

ChileanCLChiloémain
120 min
medium
6 servings
Servings4
oil
2 large onions
carrots
bell pepper
chicken
potatoes
pork ribs
smoked ribs
chorizo
seafood (washed)
white wine
water

mussels

🥗Healthier: clams

💰Cheaper: canned clams

Canned clams are more affordable and still provide a similar seafood flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and provide a similar texture.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative that can reduce costs.

beef

🥗Healthier: venison

💰Cheaper: ground beef

Ground beef is usually less expensive and still provides a hearty flavor.

1

Heat oil in a large pot to fry the bottom.

2

Add 2 large chopped onions to the pot.

3

Add chopped carrots and bell pepper to the onions.

4

Place chicken pieces in the pot.

5

Add potatoes on top of the chicken without peeling them, just wash them well.

6

Add pork ribs to the pot.

7

Add smoked ribs for flavor.

8

Add chorizo to the mixture.

9

Add washed seafood to the pot.

10

Pour in white wine to taste, adjusting the amount based on preference.

11

Add water to the pot, adjusting based on how much liquid you want.

12

Bring the pot to a boil.

13

Once boiling, reduce the heat and let it simmer for about 40 minutes.

14

Check the flavor after 20 minutes, adjusting salt, wine, or water as needed.

15

Cover the pot and let it cook until done, checking occasionally.

16

After 50 minutes on low heat, check the final result.

Cooking Techniques

layeringsteaming

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

CurantoCuranto de Chiloé

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