Pulmay - #DíaDeLaCocinaChilena en Jumbo
Recipe Information
Curanto en Olla o Pulmay
Cultural Context
Curanto en Olla, also known as Pulmay, hails from the Chiloé Archipelago in Chile, where it represents a communal way of cooking. Traditionally prepared in a pit, this dish showcases the region's bounty, combining various meats and seafood with local vegetables. It's a festive dish often served at gatherings, celebrating the rich culinary heritage of the area. Today, variations exist across Chile, with families adapting the recipe to include seasonal ingredients and personal preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner but chicken thighs are more economical.
pork
🥗Healthier: lean pork
💰Cheaper: pork shoulder
Pork shoulder is more affordable and still flavorful.
beef
🥗Healthier: lean beef
💰Cheaper: ground beef
Ground beef is less expensive and cooks faster.
mussels
💰Cheaper: canned clams
Canned clams are a budget-friendly alternative.
Sofreír el pollo para sellarlo y evitar que quede crudo.
Agregar el costillar de cerdo ahumado y sellar también.
Incorporar la longaniza y sellar.
Añadir cebolla, zanahoria y apio al pot.
Agregar ajo chilote y un chorrito de vino blanco.
Mezclar todos los ingredientes para que se integren bien.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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