*RECETA DE CURANTO EN OLLA O PULMAY //COCINA TIPICA DE CHILOE// TALLERES DE COCINA

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner but chicken thighs are more economical.

pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still flavorful.

beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is less expensive and cooks faster.

mussels

💰Cheaper: canned clams

Canned clams are a budget-friendly alternative.

Cut the onions into thick rings.

Prepare the potatoes, using both cooked and raw potatoes, and grate the raw potatoes finely.

Mix the grated raw potatoes with the cooked ones and strain to remove excess liquid.

Heat oil in a large clay pot.

Add the vegetables and season with salt, cooking until the onions soften.

Incorporate the spices: paprika, oregano, smoked paprika, and garlic powder.

Add the pork ribs, chicken, and chorizo to the pot, seasoning with salt.

Pour in half a liter of wine and half a cup of hot water.

Cover the pot tightly and cook on high heat for about 40 minutes until the potatoes are cooked.

Carefully uncover the pot to avoid steam burns and serve the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens