Resep Crispy Orange Beef Bersama Chef Vanya Wibisono Part 1, Kursus Masak Sajian Sedap

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness, while agave can be less costly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola is budget-friendly.

Introduce the dish as crispy orange beef.

Show the ingredients needed for the dish.

Mention that the beef is 400 grams, suitable for 2 to 4 servings.

Discuss the importance of nutrition and variety in meals.

Explain that beef should not be washed under running water to avoid bacteria.

Emphasize that beef should be stored in the freezer if not cooked immediately.

Demonstrate cutting the beef into small pieces, about 8 cm thick, against the grain for tenderness.

Mention that the beef should be cut small for crispiness.

Prepare the seasoning with sugar and orange juice for the beef.

Coat the beef with flour before frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens