Dragon's Milk Sweet Heat Smoked Chili & Cornbread | Grilla Grills x New Holland Brewery

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers are milder, and green bell peppers are more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter option, while water with seasoning is cost-effective.

Start by preparing the vegetables: finely dice onion, bell peppers, and celery.

Heat olive oil in a grill pan over high heat until shimmering.

Add the diced vegetables to the pan and sauté until they become translucent.

Remove the sautéed vegetables from the pan and set aside.

Slice beef chuck roast into 1-inch thick chunks.

In a bowl, combine the ground beef and sliced chuck roast.

Add olive oil to the meat and mix well.

Prepare a dry rub with brown sugar, cumin, cayenne pepper, chili powder, salt, and black pepper.

Coat the meat with the dry rub, ensuring an even coverage.

Place the seasoned meat on the grill and sear until browned on all sides.

Transfer the meat to the smoker and cook for about 2 hours, allowing flavors to develop and meat to become tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens