HOW TO MAKE PESADA DE NANCE (NANCHE, GOLDEN BERRY, MURICI CREAM)

nance fruit

🥗Healthier: banana

💰Cheaper: apricot

Banana offers a similar sweetness and texture, while apricot is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative, while water can be used for a lower-calorie version.

Place 3 cups of nance fruit in a bowl.

Add enough water to cover the nance fruit.

Blend the nance fruit little by little, adding more water if needed to achieve a smooth pulp.

Pour the blended pulp over a strainer to extract the juice, adding more water if necessary.

Transfer the juice into a cooking pot.

Add 1 cup of evaporated milk to the juice.

Dissolve 2/3 cup of cornstarch in warm water and pour it into the pot.

Add 1 cup of sugar, adjusting to taste.

Stir constantly while cooking for 15 to 20 minutes until it thickens to a porridge-like consistency.

Serve topped with crumbled up cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens