Iced VoVo Viennetta | AKA the most Australian dessert recipe ever | delicious. Australia

vanilla ice cream

🥗Healthier: low-fat ice cream

💰Cheaper: homemade vanilla ice cream

Low-fat ice cream reduces calories while still providing creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and can be lighter.

raspberry jam

🥗Healthier: fresh raspberries

💰Cheaper: strawberry jam

Fresh raspberries add natural sweetness and flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative.

Line a loaf tin with plastic wrap, leaving an overhang on the sides.

Spread a layer of raspberry jam on the bottom of the tin.

Layer Iced VoVo biscuits over the jam, covering the base completely.

Scoop vanilla ice cream over the biscuits, smoothing it out evenly.

Add a layer of whipped cream on top of the ice cream.

Sprinkle desiccated coconut over the whipped cream layer.

Repeat the layers of biscuits, ice cream, and whipped cream until the tin is full.

Top with a final layer of biscuits and press down gently.

Melt chocolate with a splash of milk until smooth, then drizzle over the top.

Chill in the freezer for at least 4 hours or until firm.

Remove from the tin by lifting the plastic wrap.

Slice and serve, garnished with extra whipped cream and coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens