How to Make Steamed Corn and Clams with Bruschetta (detailed version)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds moisture and flavor without alcohol.

Light your end camp stove and adjust to about medium heat.

Put about 1 tablespoon of olive oil in your pot and add the bacon, cooking until fully cooked.

Peel and slice garlic, then add it to the mixture with bacon and stir.

Add about a dozen wild middle neck clams to the pot.

Pour in 3/4 cup of wine and add a few ears of corn.

Sprinkle in pimenton and red pepper flakes, then cover the pot.

After 8 to 10 minutes, remove the clams and corn from the stove.

Warm a skillet and add olive oil, then place your bread in to cook until crispy, flipping to cook both sides.

Remove the bread and prepare your bruschetta by adding diced peeled tomato, sliced garlic, olive oil, salt, pepper, and balsamic vinegar.

Garnish your dish with basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens