Steamed Corn Dessert Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk provides creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener while brown sugar is often less expensive.

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is a common thickener that is usually less expensive.

Prepare the corn by removing the kernels from the cob.

Blend the sweet corn with coconut milk until smooth.

In a bowl, mix the blended corn mixture with tapioca starch and salt.

Prepare a steamer by bringing water to a boil.

Pour the corn mixture into a steaming dish.

Cover the dish with a lid to prevent water from dripping in.

Steam the corn mixture for about 30-40 minutes until set and firm.

Let it cool for a few minutes before slicing into squares.

Serve warm or at room temperature, garnished with shredded coconut, sugar, and roasted sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens